Cottage pie cakes

Name: Cottage pie cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams pack lean beef mince; 1 beef stock cube; 50 grams plain flour; 2 Tbsps Worcestershire sauce; 140 grams frozen pea; 450 grams leftover mashed potato; 2 eggs, beaten; 85 grams panko or dried breadcrumbs; 1 serving vegetable oil, for frying; 1 serving baked beans, to serve

Cottage pie cakes could be just the dairy free recipe you've been looking for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 378 calories, 21g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up pea, panko, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat a large frying pan until hot. Dry-fry the mince until browned, breaking it up with a fork. Crumble in the stock cube and 1 tbsp of the flour, and mix well.

Ingredients you will need

Bouillon Cube

All Purpose Flour

Ground Meat

Equipment you will use

Frying Pan

Add the Worcestershire sauce and peas, and mix well to combine.

Ingredients you will need

Worcestershire Sauce

Peas

Tip the mince mixture into a bowl and cool a little, before stirring in the mash and shaping into 6 cakes. Dust the cakes in the remaining flour, then dip them into the egg, then the crumbs. Chill for at least 10 mins, longer if you have time.

Ingredients you will need

All Purpose Flour

Ground Meat

Dip

Egg

Equipment you will use

Bowl

Heat the oil in a large pan. Fry the cakes for 3-4 mins each side, until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on kitchen paper. Season with a little salt and serve with baked beans.

Ingredients you will need

Baked Beans

Salt

Equipment

Frying Pan

Bowl

Ingredients

Servings:

400grams

pack lean beef mince 1

beef stock cube 50grams

plain flour 2Tbsps

Worcestershire sauce 140grams

frozen pea 450grams

leftover mashed potato 2

eggs, beaten 85grams

panko or dried breadcrumbs 1serving

vegetable oil, for frying 1serving

baked beans, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.