Egg-Free Sweet Corn Casserole

Name: Egg-Free Sweet Corn Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams cream-style corn (such as Del Monte®); 213 grams package corn bread mix (such as Jiffy®); 59 milliliters margarine, melted; 227 grams sour cream; 432 grams whole kernel corn (such as Del Monte®, drained

Egg-Free Sweet Corn Casserole might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 398 calories, 7g of protein, and 21g of fat. If you have corn, corn bread mix, kernel corn, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl.

Ingredients you will need

Whole Kernel Corn

Creamed Corn

Cornbread Mix

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Bowl

Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth.

Ingredients you will need

Sour Cream

Margarine

Corn

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Bowl

Pour into an 8-inch square baking dish.

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Baking Pan

Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

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Toothpicks