Egg Drop Soup

Name: Egg Drop Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 59 milliliters fresh baby spinach or baby arugula; 2 larges eggs, lightly beaten; 0 teaspoons finely ground white pepper; 1 liters low-sodium chicken (or vegetable) stock; 1 teaspoon low-sodium soy sauce; 4 shitake mushrooms, stems removed, wiped clean, and thinly sliced; 118 milliliters thinly sliced scallions

The recipe Egg Drop Soup is ready in approximately 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Chinese food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 49 calories, 5g of protein, and 2g of fat. A few people really liked this soup. It is perfect for Autumn. Head to the store and pick up baby arugula, chicken stock, shitake mushrooms, and a few other things to make it today.