Egg Casserole

You can never have too many main course recipes, so give Egg Casserole a try. This recipe serves 6. One serving contains 853 calories, 50g of protein, and 64g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of eggs, ground breakfast sausage, bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.