Egg and Hash Brown Casserole

Name: Egg and Hash Brown Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams package bulk pork breakfast sausage; 6 eggs, beaten; 237 milliliters sliced fresh mushrooms; 2 teaspoons chopped fresh parsley; 1 teaspoon garlic salt; 0 teaspoons ground black pepper; 567 grams package frozen OBrien hashbrown potatoes, thawed; 118 milliliters milk; 177 milliliters shredded pepperjack cheese; 177 milliliters shredded Swiss cheese; 4 slices thin slices tomato; 79 milliliters vegetable oil

Egg and Hash Brown Casserole might be a good recipe to expand your main course recipe box. One serving contains 405 calories, 18g of protein, and 31g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bulk pork breakfast sausage, swiss cheese, vegetable oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.

Ingredients you will need

Vegetable Oil

Potato

Crust

Equipment you will use

Pie Form

Bowl

Bake potatoes in the preheated oven until golden brown, about 30 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Frying Pan

While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Potato

Sausage

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl.

Ingredients you will need

Pepperjack Cheese

Black Pepper

Swiss Cheese

Garlic Salt

Mushrooms

Parsley

Sausage

Egg

Milk

Equipment you will use

Bowl

Pour the egg mixture into the prepared potato crust.

Ingredients you will need

Potato

Crust

Egg

Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.

Ingredients you will need

Tomato Slices