Edward's Open-Faced Meatloaf Sandwiches

Name: Edward's Open-Faced Meatloaf Sandwiches
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 7 slices bacon slices, diced; 2 Tbsps bourbon; 355 milliliters soft, fresh breadcrumbs; 1 Tbsp butter; 2 Tbsps butter; 118 milliliters finely chopped celery; 118 milliliters chicken broth; 59 milliliters cola soft drink; 3 larges eggs; 8 larges eggs; 1 Tbsp all-purpose flour; 473 milliliters chopped fresh mushrooms; 8 servings Chopped fresh parsley; 2 garlic cloves, minced; 8 servings GRAVY; 907 grams ground chuck; 237 milliliters ketchup; 0 teaspoons fresh lemon juice; 2 Tbsps light brown sugar; 4 Tbsps mayonnaise; 8 servings MEATLOAF; 473 milliliters finely chopped onion (1 large); 1 teaspoons freshly ground pepper; 1 teaspoon freshly ground pepper; 0 teaspoons salt; 2 teaspoons salt; 1 Tbsp soy sauce; 8 slices Texas toast slices; 8 slices thick tomato slices; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Edward's Open-Faced Meatloaf Sandwiches a try. One serving contains 1022 calories, 56g of protein, and 66g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 4 hours. Head to the store and pick up onion, chicken broth, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Prepare Meatloaf: Preheat oven to 35

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Oven

Cook bacon in a large skillet over medium heat, stirring often, 8 to 10 minutes or until crisp.

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Bacon

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Frying Pan

Remove bacon, and drain on paper towels, reserving drippings in skillet.

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Bacon

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Paper Towels

Frying Pan

Add onions and next 2 ingredients to hot drippings, and saut 3 minutes.

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Onion

Add mushrooms; saut 4 minutes.

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Mushrooms

Transfer mixture to a large bowl, and let cool to room temperature (about 30 minutes).

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Bowl

Add ground chuck, next 5 ingredients, 1/2 cup ketchup, 1 1/2 tsp. salt, 1/2 tsp. pepper, and cooked bacon to onion mixture in bowl, and combine mixture, using hands. Stir together brown sugar, soy sauce, and remaining 1/2 cup ketchup in a separate bowl.

Ingredients you will need

Cooked Bacon

Ground Chuck

Brown Sugar

Soy Sauce

Ketchup

Pepper

Onion

Salt

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Bowl

Transfer meat mixture to a lightly greased 9- x 5-inch loafpan.

Ingredients you will need

Meat

Brush top with ketchup mixture.

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Ketchup

Bake at 350 for 1 hour and 20 minutes to 1 hour and 30 minutes or until a meat thermometer inserted in center registers 15

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Meat

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Kitchen Thermometer

Oven

Let cool in pan on a wire rack 1 hour, reserving 1 cup drippings.

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Wire Rack

Frying Pan

Prepare Gravy: Melt butter in a saucepan over medium heat.

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Butter

Gravy

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Sauce Pan

Whisk in flour until smooth. Slowly whisk in broth and meatloaf drippings. Reduce heat to medium-low, and simmer, whisking constantly, 2 minutes or until slightly thickened. Stir in 1/4 tsp. salt, 1 tsp. pepper, and 1/4 tsp. lemon juice.

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Lemon Juice

Pepper

Broth

All Purpose Flour

Salt

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Whisk

Remove from heat.

Preheat oven to 35

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Oven

Arrange Texas toast slices on a baking sheet, and bake 8 minutes on each side or until golden.

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Texas Toast

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Baking Sheet

Oven

Remove from oven.

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Oven

Melt 1 Tbsp. butter in a large nonstick skillet over medium heat. Gently break 4 eggs into a hot skillet. Cook 2 to 3 minutes on each side or to desired degree of doneness.

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Butter

Egg

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Frying Pan

Remove from skillet, and cover with aluminum foil. Repeat procedure with remaining 4 eggs.

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Egg

Equipment you will use

Aluminum Foil

Frying Pan

Cut meatloaf into 8 slices.

Sprinkle tomato slices with desired amount of salt.

Ingredients you will need

Tomato Slices

Salt

Spread 1 side of each toast slice with 1 1/2 tsp. mayonnaise. Top each toast slice, mayonnaise sides up, with 1 tomato slice and 1 meatloaf slice. Gently place 1 cooked egg on each meatloaf slice.

Ingredients you will need

Mayonnaise