Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Name: Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams good ale (recommended: Bass); 1 kilograms beef short ribs, about 10 ribs; 1 sticks butter, melted; 1 bunch chives, chopped; 1 Tbsp dark sesame oil; 10 garlic cloves smashed; 1 inch ginger, peeled and sliced into 1/4-inch slices; 237 milliliters half-and-half; 237 milliliters hoisin sauce; 3 Tbsps rice wine vinegar; 6 servings Salt and pepper; 6 servings Salt and freshly ground pepper; 1 teaspoon sesame seeds; 454 grams snow peas; 2 Tbsps vegetable oil; 3 Tbsps vegetable oil; 1 kilograms Yukon gold potatoes, peeled

Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas might be just the main course you are searching for. This recipe makes 6 servings with 1176 calories, 35g of protein, and 88g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of sesame oil, salt and pepper, snow peas, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Season the ribs generously with salt and pepper.

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Salt And Pepper

Ribs

Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary.

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Vegetable Oil

Ribs

Equipment you will use

Dutch Oven

Remove the ribs and pour off all but a couple tablespoons of the rendered fat.

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Ribs

Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes.

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Garlic

Ginger

Equipment you will use

Stove

Pot

Add the ribs back to the pot.

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Ribs

Equipment you will use

Pot

Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.

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Vinegar

Beer

Preheat the oven to 300 degrees F.

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Oven

Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.

Ingredients you will need

Hoisin Sauce

Ribs

Equipment you will use

Oven

Pot

Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.

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Ginger

Sauce

Ribs

Equipment you will use

Pot

Serve with Creamy Mashed Yukons and Sesame Snow Peas.

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Snow Peas

Sesame Seeds

Boil potatoes until fork tender.

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Potato

Heat the butter and half-and-half over medium heat until hot, but not boiling.

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Butter

Drain the potatoes, return them to the pot and mash with a hand masher.

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Potato

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Pot

Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper.

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Salt And Pepper

Potato

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Hand Mixer

Add chives and mix before serving.

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Chives

Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat.

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Peas

Equipment you will use

Sauce Pan

Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Snow Peas

Sprinkle with the sesame seeds and toss.

Ingredients you will need

Sesame Seeds

Equipment

Ingredients

Servings:

340grams

good ale (recommended: Bass)1kilograms

beef short ribs, about 10 ribs 1sticks

butter, melted 1bunch

chives, chopped 1Tbsp

dark sesame oil 10

garlic cloves smashed 1inch

ginger, peeled and sliced into 1/4-inch slices 237milliliters

half-and-half 237milliliters

hoisin sauce 3Tbsps

rice wine vinegar 6servings

Salt and pepper 6servings

Salt and freshly ground pepper 1teaspoon

sesame seeds 454grams

snow peas 2Tbsps

vegetable oil 3Tbsps

vegetable oil 1kilograms

Yukon gold potatoes, peeled

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.