Edamame Summer Salad

Name: Edamame Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, halved; 79 milliliters chopped cilantro; 1 teaspoon coarse salt; 473 milliliters frozen corn kernels; 340 grams package frozen shelled edamame; 2 cloves garlic, very finely minced; 1 bunch green onions, thinly sliced; 2 limes, juiced; 2 Tbsps olive oil; 3 Tbsps red wine vinegar; 1 teaspoon white sugar

Edamame Summer Salad might be just the side dish you are searching for. This recipe makes 6 servings with 177 calories, 8g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, sugar, coarse salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.