Easy White Chili

Name: Easy White Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 kilograms great Northern beans, undrained; 227 grams canned green chile peppers, chopped; 2 teaspoons cayenne pepper; 4 cooked, boneless chicken breast half, chopped; 1 kilograms chicken broth; 4 cloves garlic, minced; 2 teaspoons ground cumin; 237 milliliters shredded Monterey Jack cheese; 2 Tbsps olive oil; 2 onions, chopped; 2 teaspoons dried oregano

Easy White Chili might be just the American recipe you are searching for. This recipe makes 8 servings with 472 calories, 36g of protein, and 11g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up monterey jack cheese, chile peppers, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl.

Instructions

Heat the oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onions and garlic and saute for 10 minutes, or until onions are tender.

Ingredients you will need

Garlic

Onion

Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.

Ingredients you will need

Green Chili Pepper

Cayenne Pepper

Chicken Broth

Whole Chicken

Oregano

Cumin

Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly.

Ingredients you will need

Beans

Pour into individual bowls and top with the cheese.

Ingredients you will need

Cheese

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

2kilograms

great Northern beans, undrained 227grams

canned green chile peppers, chopped 2teaspoons

cayenne pepper 4

cooked, boneless chicken breast half, chopped 1kilograms

chicken broth 4cloves

garlic, minced 2teaspoons

ground cumin 237milliliters

shredded Monterey Jack cheese 2Tbsps

olive oil 2

onions, chopped 2teaspoons

dried oregano

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.