Easy Weeknight Tuna Pot Pie

Name: Easy Weeknight Tuna Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 340 grams tuna, drained; 305 grams condensed cream of mushroom soup; 283 grams package frozen mixed vegetables; 1 small onion, diced; 227 grams package refrigerated crescent rolls; 118 milliliters shredded Cheddar cheese

Easy Weeknight Tuna Pot Pie requires about 35 minutes from start to finish. This pescatarian recipe serves 8. This main course has 288 calories, 18g of protein, and 16g of fat per serving. A mixture of butter, tuna, vegetables, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt the butter in a saucepan over medium heat.

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Butter

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Sauce Pan

Add onions and cook until soft and translucent.

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Onion

Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup.

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Cream Of Mushroom Soup

Vegetable

Tuna

Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.

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Shredded Cheese

Tuna

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Pie Form

Unroll and separate the crescent rolls.

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Refrigerated Crescent Rolls

Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly.

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Refrigerated Crescent Rolls

Roll

Tuna

Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes.

Ingredients you will need

Refrigerated Crescent Rolls

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Oven

Let the pie sit for 5 to 10 minutes before cutting and serving.

Equipment

Oven

Sauce Pan

Pie Form

Ingredients

Servings:

2Tbsps

butter 340grams

tuna, drained 305grams

condensed cream of mushroom soup 283grams

package frozen mixed vegetables 1small

onion, diced 227grams

package refrigerated crescent rolls 118milliliters

shredded Cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.