Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Name: Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps canola oil; 177 milliliters dry white wine; 1 teaspoon minced fresh ginger root; 2 teaspoons minced garlic; 4 green onions, cut into 1/2-inch pieces; 118 milliliters orange marmalade; 6 skinless, boneless chicken breast halves; 177 milliliters teriyaki sauce

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 26g of protein, 8g of fat, and a total of 297 calories. From preparation to the plate, this recipe takes about 40 minutes. A mixture of canolan oil, wine, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.

Ingredients you will need

Chicken Breast

Cooking Oil

Equipment you will use

Frying Pan

Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes.

Ingredients you will need

Orange Marmalade

Teriyaki Sauce

Green Onions

White Wine

Whole Chicken

Garlic

Ginger

Sauce

Equipment you will use

Frying Pan

Whisk

Bowl

Serve hot.

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

canola oil 177milliliters

dry white wine 1teaspoon

minced fresh ginger root 2teaspoons

minced garlic 4

green onions, cut into 1/2-inch pieces 118milliliters

orange marmalade 6

skinless, boneless chicken breast halves 177milliliters

teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.