Easy Slow Cooker Lasagna

Name: Easy Slow Cooker Lasagna
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 kilograms diced tomatoes; 118 milliliters chopped flat-leaf parsley; 3 cloves garlic, finely chopped; 0 teaspoons ground black pepper; 6 servings salt and ground black pepper to taste; 340 grams package dry lasagna noodles; 59 milliliters fresh oregano, chopped; 118 milliliters grated Parmesan cheese; 454 grams ricotta cheese; 1 teaspoons salt; 340 grams package shredded mozzarella cheese; 1 bunch Swiss chard, torn into several pieces

Easy Slow Cooker Lasagn It is an affordable recipe for fans of Mediterranean food. If you have tomatoes, mozzarella cheese, lasagna noodles, and a few other ingredients on hand, you can make it.

Instructions

Mix diced tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.

Ingredients you will need

Tomato

Oregano

Garlic

Pepper

Salt

Equipment you will use

Bowl

Mix ricotta cheese, parsley, Parmesan cheese, and 1/4 teaspoon pepper in a separate bowl.

Ingredients you will need

Parmesan

Ricotta Cheese

Parsley

Pepper

Equipment you will use

Bowl

Spoon about 1/3 the tomato mixture into the bottom of a slow cooker. Top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock.

Ingredients you will need

Lasagne Noodles

Tomato

Equipment you will use

Slow Cooker

Layer about half the Swiss chard atop the noodles. Dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta.

Ingredients you will need

Ricotta Cheese

Swiss Chard

Pasta

Spread

Tomato

Sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. Repeat layering of lasagna noodles, Swiss chard, ricotta mixture, tomato mixture, and mozzarella cheese, respectively.

Ingredients you will need

Mozzarella