Easy Slow Cooker French Dip

Name: Easy Slow Cooker French Dip
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 12 fluid ounces (12 fluid ounce) can beer (or bottle); 2 Tbsps butter; 298 grams beef broth; 298 grams condensed French onion soup; 2 kilograms rump roast; 6 French rolls

The recipe Easy Slow Cooker French Dip could satisfy your Mediterranean craving in about 7 hours and 10 minutes. This recipe makes 4 servings with 1207 calories, 134g of protein, and 45g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It works well as a pricey main course for The Super Bowl. Head to the store and pick up beer, rolls, beef broth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

12fluid ounces

(12 fluid ounce) can beer (or bottle)2Tbsps

butter 298grams

beef broth 298grams

condensed French onion soup 2kilograms

rump roast 6

French rolls

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.