RecipesMagazine

Easy Rice Pudding

Easy Rice Pudding
This gluten free and vegetarian recipe serves 20. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 73 calories. If you have egg, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended.
Ingredients you will need
MilkMilk
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
Ingredients you will need
Pudding MixPudding Mix
RaisinsRaisins
RiceRice
3
Bring to full rolling boil on medium heat, stirring constantly.
4
Remove from heat. Cool 5 minutes, stirring occasionally.
5
Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
Equipment you will use
BowlBowl
6
Sprinkle evenly with cinnamon and nutmeg.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
7
Serve warm. Or, cover and refrigerate until ready to serve.
DifficultyMedium
Ready In20 m.
Servings20
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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