Easy Potato Skewers
Watching your figure? This gluten free and fodmap friendly recipe has 41 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 45. Head to the store and pick up pepper, potatoes, real mayo mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Prick potatoes with fork; place in 3-qt. microwaveable casserole.
Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are almost tender.
Drain; rinse with cold water. Cool.
Cut potatoes into quarters.
Mix mayo, mustard and pepper in large bowl.
Add potatoes; toss to coat. Refrigerate 1 hour.
Heat greased grill to medium heat. Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl. Grill 8 to 10 min. or until potatoes are tender and golden brown, turning after 5 min.
Transfer to platter; sprinkle with cheese.