Easy Pork Posole

Name: Easy Pork Posole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 1 Tbsp canola oil; 473 milliliters chicken broth; 59 milliliters cornmeal; 59 milliliters chopped fresh cilantro; 4 cloves garlic, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 6 servings salt and ground black pepper to taste; 850 grams hominy, drained; 1 lime, juiced; 1 onion, diced; 454 grams pork loin, chopped; 2 serrano peppers, minced; 473 milliliters water

Easy Pork Posole is If you have serrano peppers, canolan oil, juice of lime, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Season pork with salt and pepper.

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Salt And Pepper

Pork

Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes.

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Pork

Cooking Oil

Equipment you will use

Pot

Transfer pork to a plate and return pot to heat.

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Pork

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Pot

Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes.

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Onion

Water

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Pot

Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.

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Serrano Pepper

Coriander

Garlic

Cumin

Stir 2 cups water, chicken broth, and tomatoes into onion mixture.

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Chicken Broth

Tomato

Onion

Water

Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.

Ingredients you will need

Lime Juice