Easy Peasy Venison Stew

Name: Easy Peasy Venison Stew
Prep time: 12 h 45 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings balsamic vinegar; 118 milliliters beef stock; 1 carrots, cut into 1/2 inch pieces; 59 milliliters all-purpose flour; 227 grams package sliced fresh mushrooms; 2 cloves garlic, minced; 1 kiwi, peeled and sliced; 8 servings extra-virgin olive oil; 1 onion, cut into chunks; 1 parsnips, cut into 1/2 inch pieces; 5 potatoes, peeled and cubed; 355 milliliters red wine; 1 sprig rosemary leaves, minced; 8 servings salt and pepper to taste; 1 sprig thyme leaves, minced; 907 grams venison, cut into cubes

Easy Peasy Venison Stew is a dairy free recipe with 8 servings. One serving contains 443 calories, 32g of protein, and 17g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have wine, mushrooms, salt and pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Autumn event. It works well as a main course. From preparation to the plate, this recipe takes about 12 hours and 45 minutes.

Instructions

Season the venison with salt and pepper, and place into a bowl. Stir in the kiwi slices and red wine until evenly mixed. Cover, and marinate in the refrigerator overnight.

Ingredients you will need

Salt And Pepper

Red Wine

Venison

Kiwi

Equipment you will use

Bowl

Drain the venison, reserving the red wine marinade. Pick out the pieces of kiwi from the venison, and place them with the red wine marinade. Squeeze as much marinade from the venison as you can.

Ingredients you will need

Marinade

Red Wine

Venison

Kiwi

Heat the olive oil in a large skillet or saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Frying Pan

Place the floured venison cubes in the hot oil, and cook until browned on all sides, 5 to 10 minutes.

Ingredients you will need

Venison

Cooking Oil

Remove the venison cubes to a slow cooker. Stir the garlic, onion, rosemary, and thyme into the skillet, and cook until the edges of the onion begins to soften, about 3 minutes.

Ingredients you will need

Rosemary

Venison

Garlic

Onion

Thyme

Equipment you will use

Slow Cooker

Frying Pan

Pour in the balsamic vinegar and the reserved red wine marinade. Bring to a boil and cook for 5 minutes.

Ingredients you will need

Balsamic Vinegar

Marinade

Red Wine

Pour the onion mixture into the slow cooker, and stir in the beef stock, potatoes, carrots, parsnips, and mushrooms until evenly mixed.

Ingredients you will need

Beef Stock

Mushrooms

Parsnip

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Add water if needed to just cover the vegetables.

Ingredients you will need

Vegetable

Water

Cover the slow cooker, and set to LOW. Cook until the venison is easily pulled apart with a fork and the vegetables are tender, about 4 hours. Season to taste with salt and pepper before serving.

Ingredients you will need

Salt And Pepper

Vegetable

Venison

Equipment you will use

Slow Cooker