Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 237 milliliters all-purpose flour; 1 Tbsp lemon juice; 237 milliliters milk; 946 milliliters fresh peach slices; 1 pinch Pinch of salt; 473 milliliters sugar, divided; 118 milliliters unsalted butter

Easy Peach Cobbler is a vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 322 calories. Head to the store and pick up baking powder, butter, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a 13- x 9-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Milk

Salt

Pour batter over butter (do not stir).

Ingredients you will need

Butter

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).

Ingredients you will need

Lemon Juice

Peach

Sugar

Sprinkle with cinnamon, if desired.

Ingredients you will need

Cinnamon

Bake at 375 for 40 to 45 minutes or until golden brown.

Equipment you will use

Oven

Serve cobbler warm or cool.

Equipment

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

baking powder 237milliliters

all-purpose flour 1Tbsp

lemon juice 237milliliters

milk 946milliliters

fresh peach slices 1pinch

Pinch of salt 473milliliters

sugar, divided 118milliliters

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.