Easy New England Clam Chowder

Name: Easy New England Clam Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 slices bacon; 59 milliliters carrot, chopped; 59 milliliters celery, finely chopped; 369 grams minced clams; 12 fluid ounces (12 fluid ounce) can evaporated milk; 59 milliliters all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters milk; 59 milliliters onion, chopped; 454 grams potato, peeled and cut into 1/2-inch chunks; 1 teaspoons salt; 118 milliliters water; 1 teaspoons worcestershire sauce

Easy New England Clam Chowder might be just the American recipe you are searching for. One portion of this dish contains roughly 17g of protein, 18g of fat, and a total of 364 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a very reasonably priced main course. If you have ground pepper, clams, salt, and a few other ingredients on hand, you can make it. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Ingredients

Servings:

4slices

bacon 59milliliters

carrot, chopped 59milliliters

celery, finely chopped 369grams

minced clams 12fluid ounces

(12 fluid ounce) can evaporated milk 59milliliters

all-purpose flour 0teaspoons

ground black pepper 237milliliters

milk 59milliliters

onion, chopped 454grams

potato, peeled and cut into 1/2-inch chunks 1teaspoons

salt 118milliliters

water 1teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.