Easy Mexican Sopes

Name: Easy Mexican Sopes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 710 milliliters masa harina; 946 milliliters oil for frying; 1 Tbsp salt

Easy Mexican Sopes might be just the side dish you are searching for. This gluten free and vegan recipe serves 12. One serving contains 174 calories, 3g of protein, and 9g of fat. A mixture of masa harina, oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes. It is an inexpensive recipe for fans of Mexican food.

Instructions

Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.

Ingredients you will need

Masa Harina

Dough

Water

Salt

Equipment you will use

Whisk

Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side.

Ingredients you will need

Dough

Cooking Oil

Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Tongs

Equipment

Ingredients

Servings:

710milliliters

masa harina 946milliliters

oil for frying 1Tbsp

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.