Easy Maple Pork Chops

Name: Easy Maple Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 thick bone-in pork chops; 1 teaspoons chili powder; 1 Tb white or cider vinegar; 59 milliliters real maple syrup; 59 milliliters chopped onion; 4 servings salt and pepper to taste; 59 milliliters water; 1 Tb Worchestershire

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Easy Maple Pork Chops might be a recipe you should try. This recipe makes 4 servings with 348 calories, 35g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, chili powder, worchestershire, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

thick bone-in pork chops 1teaspoons

chili powder 1Tb

white or cider vinegar 59milliliters

real maple syrup 59milliliters

chopped onion 4servings

salt and pepper to taste 59milliliters

water 1Tb

Worchestershire

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Poppy Monterey Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.