Mix first 6 ingredients in medium bowl. Season with salt and pepper.
Ingredients you will need
Salt And Pepper
Equipment you will use
Bowl
2
Place 1 rounded teaspoon filling in center of gyoza wrapper.
3
Brush edge of gyoza wrapper lightly with water. Fold wrapper in half, enclosing filling completely. Pinch edges to seal.
Ingredients you will need
Water
4
Transfer ravioli to baking sheet. Repeat with remaining filling and wrappers. (Can be prepared up to 2 hours ahead; refrigerate.)
Ingredients you will need
Ravioli
Equipment you will use
Baking Sheet
5
Bring large pot of salted water to boil. Carefully add ravioli to pot. Cook until ravioli are just tender, stirring gently, about 3 minutes. Using large slotted spoon, transfer ravioli to bowls.
Ingredients you will need
Ravioli
Water
Equipment you will use
Slotted Spoon
Bowl
Pot
6
Pour sauce over ravioli.
Ingredients you will need
Ravioli
Sauce
7
Sprinkle each with 1/2 tablespoon cheese.
Ingredients you will need
Cheese
8
Garnish with additional basil and serve immediately.