Wild Berry-Oatmeal Cheesecake Muffins
You can never have too many morn meal recipes, so give Wild Berry-Oatmeal Cheesecake Muffins a try. Watching your figure? This vegetarian recipe has 73 calories, 1g of protein, and 3g of fat per serving. This recipe serves 42. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, berries, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 42 minutes.
Instructions
Combine oats and buttermilk in medium bowl; let stand 10 min.
Meanwhile, mix cream cheese, granulated sugar and orange zest until blended; set aside.
Combine flour, brown sugar, baking powder, baking soda and salt in large bowl.
Add egg and butter to oat mixture; mix well.
Add to flour mixture; stir just until moistened. Gently stir in berries.
Spoon half the batter evenly into 18 paper-lined muffin cups; top with cream cheese mixture. Cover with remaining batter.
Bake 23 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.
Remove from pan to wire rack; cool completely.