Lemon-Thyme Cornbread Madeleines

Name: Lemon-Thyme Cornbread Madeleines
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 120
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 473 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 1 Tbsp finely chopped fresh thyme; 1 Tbsp lemon zest; 59 milliliters sugar

Lemon-Thyme Cornbread Madeleines requires around 1 hour and 14 minutes from start to finish. This recipe makes 120 servings with 24 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. A mixture of butter, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Whisk together cornmeal mix, flour, sugar, lemon zest, and thyme in a large bowl.

Ingredients you will need

Cornmeal Mix

Lemon Zest

All Purpose Flour

Sugar

Thyme

Equipment you will use

Whisk

Bowl

Add buttermilk, melted butter, and eggs.

Ingredients you will need

Buttermilk

Butter

Egg

Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full.

Ingredients you will need

Madeleine

Equipment you will use

Whisk

Bake, in batches, 16 to 18 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans immediately.

Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350 for 5 to 6 minutes or until thoroughly heated.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 1Tbsp

finely chopped fresh thyme 1Tbsp

lemon zest 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.