Easy Leftover Thanksgiving Turkey Pot Pie

Name: Easy Leftover Thanksgiving Turkey Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 11
Cuisine: Global
Ingredients: 532 milliliters biscuit baking mix (such as Bisquick®); 411 grams sliced carrots, drained; 59 milliliters chicken stock; 305 grams condensed cream of chicken soup; 11 servings salt and ground black pepper to taste; 158 milliliters milk; 591 milliliters chopped cooked turkey; 425 grams sliced white potatoes, drained and chopped; 439 grams whole kernel corn, drained

Easy Leftover Thanksgiving Turkey Pot Pie requires about 40 minutes from start to finish. One serving contains 242 calories, 10g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 11. Head to the store and pick up potatoes, condensed cream of chicken soup, turkey, and a few other things to make it today. Thanksgiving will be even more special with this recipe.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper.

Ingredients you will need

Cream Of Chicken Soup

Salt And Pepper

Chicken Stock

Potato

Carrot

Whole Turkey

Corn

Equipment you will use

Bowl

Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface.

Ingredients you will need

Baking Mix