Easy Krab Egg Rolls (Baked Low-Fat)

Name: Easy Krab Egg Rolls (Baked Low-Fat)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 454 grams cabbage and carrot coleslaw mix; 20 egg roll wraps (20 or so); 1 teaspoon garlic powder; 1 teaspoon ground ginger; 227 grams imitation crabmeat (diced); 118 milliliters onion (chopped); 1 Tbsp sesame oil; 2 Tbsps soy sauce

The recipe Easy Krab Egg Rolls (Baked Low-Fat) could satisfy your Chinese craving in about 50 minutes. One serving contains 64 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. It works well as a very reasonably priced hor d'oeuvre. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet. Head to the store and pick up sesame oil, onion, soy sauce, and a few other things to make it today.