Easy Japanese Steakhouse Soup

Name: Easy Japanese Steakhouse Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 carrot, chopped; 710 milliliters chicken stock; 1 Tbsp minced fresh ginger root; 3 fresh mushrooms, sliced; 1 clove garlic, minced; 2 green onions, chopped; 2 skinless, boneless chicken breast halves - cubed; 113 grams fresh snow peas, trimmed and halved; 2 Tbsps soy sauce; 237 milliliters water

Easy Japanese Steakhouse Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 4g of fat, and a total of 161 calories. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 40 minutes. Several people really liked this Japanese dish. Head to the store and pick up mushrooms, water, snow peas, and a few other things to make it today.

Instructions

Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.

Ingredients you will need

Chicken Stock