EASY Italian Sausage Spaghetti

Name: EASY Italian Sausage Spaghetti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp extra virgin olive oil; 355 milliliters yellow onion, finely chopped (about; 2 teaspoons cloves garlic, minced (about; 110 grams ounces Italian sweet sausage (or one 7 to 8 inch link); 110 grams ounces Italian hot and spicy sausage (or one 7 to 8 inch link); 1 large (28 oz, 794 g) can of whole peeled tomatoes; 454 grams (16 oz, 450 g) spaghetti pasta; 1 serving Salt; 1 serving Freshly grated Parmesan cheese

EASY Italian Sausage Spaghetti might be just the Mediterranean recipe you are searching for. One serving contains 915 calories, 35g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe from Simply Recipes requires parmesan cheese, onion, garlic, and canned tomatoes. It works well as a main course. 1053 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Sauté onions and garlic:

Ingredients you will need

Garlic

Onion

Heat a tablespoon of olive oil in a large skillet on medium or medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chopped onion and cook until translucent, about 5 minutes.

Ingredients you will need

Onion

Add the minced garlic and cook a minute more.

Ingredients you will need

Minced Garlic

Put pasta water on to boil: While the onions are cooking, put a large pot of salted water on to boil for the pasta (4 quarts water, 2 Tbsp salt).

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Water

Onion

Pasta

Salt

Equipment you will use

Pot

Brown the sausage:

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Sausage

Remove the cooked onion and garlic from the pan and set aside.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Remove the sausage meat from the casings (if your sausage is in links) and add to the pan, breaking up the meat with your fingers as you add it to the pan. Cook on medium to medium high heat until lightly browned.

Ingredients you will need

Ground Pork Sausage

Sausage

Meat

Equipment you will use

Frying Pan

Add tomatoes, onions, garlic: Lightly purée the whole peeled canned tomatoes (and juices) in a blender, and add to the skillet with the sausage meat.

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Canned Tomatoes

Ground Pork Sausage

Tomato

Garlic

Onion

Equipment you will use

Blender

Frying Pan

Add the cooked onions and garlic.

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Garlic

Onion

Heat to a bare simmer.

Boil the spaghetti pasta: Once the pasta water has come to a rolling boil, add the spaghetti pasta. Allow the water to return to a rolling boil. Cook, uncovered, with a vigorous boil, for as long as the directions on the pasta package say, usually about 10-12 minutes. When pasta is al dente (cooked but still a little firm), remove the pot from the heat.

Ingredients you will need

Spaghetti