Easy Italian Mac and Cheese
The recipe Easy Italian Mac and Cheese could satisfy your Mediterranean craving in approximately 20 minutes. One portion of this dish contains roughly 25g of protein, 19g of fat, and a total of 452 calories. For $1.42 per serving, you get a main course that serves 4. If you have canned tomatoes, margarine and milk called, mac & cheese original, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.
Instructions
Make mac & cheese as directed on box.
Meanwhile, in 10-inch skillet, cook and stir sausage over medium-high heat about 5 minutes or until no longer pink; drain.
Stir cooked sausage and tomatoes into mac & cheese. Cook about 1 minute or until hot. Top with bread crumbs.