Easy Italian Grilled Skewers

Easy Italian Grilled Skewers
The recipe Easy Italian Grilled Skewers is ready in around 20 minutes and is definitely a tremendous gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Mediterranean food. This recipe makes 4 servings with 247 calories, 10g of protein, and 4g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have dairy-free dressing, zucchini, sausage rope, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat your grill.
Equipment you will use
GrillGrill
2
Place a soaked skewer through potato, zucchini and sausage. Repeat with three additional soaked skewers.
Ingredients you will need
ZucchiniZucchini
SausageSausage
PotatoPotato
Equipment you will use
SkewersSkewers
3
Place the skewers in a dish, and coat with the Italian dressing; allow to marinate for 5 minutes.
Ingredients you will need
Italian DressingItalian Dressing
Equipment you will use
SkewersSkewers
4
Place the skewers on your preheated grill and cook 5 minutes each side, or until potatoes are done.
Ingredients you will need
PotatoPotato
Equipment you will use
SkewersSkewers
GrillGrill
5
Remove from grill and serve.
Equipment you will use
GrillGrill

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score30
Magazine