Easy Indian Curried Lamb

Name: Easy Indian Curried Lamb
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps canola oil; 1 teaspoon red chile powder, or to taste; 1 teaspoons cumin seeds, or to taste; 2 teaspoons garam masala; 4 cloves garlic, crushed; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 454 grams lamb stew meat, cubed; 1 onion, finely chopped; 2 teaspoons salt, or to taste; 3 Tbsps tomato paste

Easy Indian Curried Lamb might be a good recipe to expand your main course repertoire. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 24g of protein, and 17g of fat. A couple people really liked this Indian dish. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. 31 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up ground turmeric, garam masala, cumin seeds, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.

Instructions

Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes.

Ingredients you will need

Cumin Seeds

Cooking Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

Ingredients you will need

Chili Powder

Garam Masala

Tomato Paste

Coriander

Turmeric

Lamb

Meat

Salt

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

canola oil 1teaspoon

red chile powder, or to taste 1teaspoons

cumin seeds, or to taste 2teaspoons

garam masala 4cloves

garlic, crushed 2teaspoons

ground coriander 2teaspoons

ground turmeric 454grams

lamb stew meat, cubed 1

onion, finely chopped 2teaspoons

salt, or to taste 3Tbsps

tomato paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.