Easy Focaccia

Name: Easy Focaccia
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 19
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters bread flour; 3 Tbsps extra virgin olive oil, divided; 2 Tbsps chopped fresh rosemary; 7 grams package instant yeast; 2 Tbsps grated Parmesan cheese; 2 teaspoons salt; 355 milliliters unbleached all-purpose flour; 315 milliliters warm water (110 degrees F/45 degrees C); 1 Tbsp white sugar

Easy Focaccia requires roughly 1 hour and 20 minutes from start to finish. One serving contains 97 calories, 3g of protein, and 3g of fat. This recipe serves 19. Head to the store and pick up instant yeast, parmesan cheese, unbleached flour, and a few other things to make it today.

Instructions

In a large stoneware bowl, stir together the flours and salt. Make a well in the center of the flour mixture.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle the sugar and yeast into that well. Carefully pour the water into the well.

Ingredients you will need

Sugar

Water

Yeast

Let stand until the yeast begins to act, about 5 minutes.

Ingredients you will need

Yeast

Pour 2 tablespoons of the oil into the well. With a wooden spoon stir the mixture in the center of the bowl. Gradually widen the circle of stirring to take in all of the flour at the sides of the well.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Wooden Spoon

Bowl

Turn out on a floured surface, and knead just until smooth. Keep the dough soft.

Ingredients you will need

Dough

Pour 1/2 teaspoon of the oil into a clean bowl.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Place the dough in the bowl, turning once to oil the top. Cover.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Let rise until doubled, 30 to 45 minutes.

Punch the dough down. Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet. Gently press the dough out to about 1/2 inch thickness.

Ingredients you will need

Dough

Punch