Easy Egg Breakfast Quesadillas

Name: Easy Egg Breakfast Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 slices canadian-style bacon; 4 eggs, beaten; 2 7-inchs (7 inch) whole wheat or flour tortillas; 2 servings salsa; 118 milliliters shredded mexican cheese blend

Easy Egg Breakfast Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 557 calories, 27g of protein, and 37g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up bacon, eggs, mexican cheese blend, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

4slices

canadian-style bacon 4

eggs, beaten 27-inchs

(7 inch) whole wheat or flour tortillas 2servings

salsa 118milliliters

shredded mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.