Easy Cold Cucumber Soup

Name: Easy Cold Cucumber Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges cucumbers - peeled, seeded, and diced; 118 milliliters chopped fresh dill; 118 milliliters chopped fresh mint; 1 clove garlic, minced; 315 milliliters plain yogurt; 315 milliliters sour cream; 473 milliliters vegetable broth

Easy Cold Cucumber Soup might be just the soup you are searching for. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 229 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cream, dill, yogurt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Ingredients you will need

Vegetable Broth