Easy Clam Chowder

Name: Easy Clam Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 227 grams sliced bacon, diced; 118 milliliters chicken broth; 83 grams cans each) minced clams; 283 grams can condensed cream of celery soup, undiluted; 238 milliliters heavy whipping cream; 305 milliliters milk; 2 larges onions, chopped; 1 teaspoons pepper; 630 milliliters diced unpeeled potatoes; 1 teaspoon salt

Easy Clam Chowder is a hor d'oeuvre that serves 8. One portion of this dish contains approximately 10g of protein, 25g of fat, and a total of 354 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bacon, chicken broth, clams, and milk. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute onions until tender.

Ingredients you will need

Onion

Bacon

Soup

Equipment you will use

Slotted Spoon

Paper Towels

Dutch Oven

Drain clams, reserving juice. Set clams aside.

Ingredients you will need

Clams

Juice

Add the potatoes, clam juice and broth to the onions. Cook over medium heat for 15 minutes or until potatoes are tender. Stir in the clams, soup, milk, cream, salt, pepper and bacon; heat through.

Ingredients you will need

Clam Juice

Potato

Onion

Pepper

Bacon

Broth

Clams

Cream

Milk

Salt

Soup

Equipment

Slotted Spoon

Paper Towels

Dutch Oven

Ingredients

Servings:

227grams

sliced bacon, diced 118milliliters

chicken broth 83grams

cans each) minced clams 283grams

can condensed cream of celery soup, undiluted 238milliliters

heavy whipping cream 305milliliters

milk 2larges

onions, chopped 1teaspoons

pepper 630milliliters

diced unpeeled potatoes 1teaspoon

salt

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Clam Chowder on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Vigilance Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.

Vigilance Chardonnay

At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.