Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 439 grams pinto beans, drained; 473 milliliters chopped cooked chicken breast meat; 473 milliliters shredded Colby-Jack cheese; 227 grams package cream cheese; 6 6-inchs (6 inch) flour tortillas; 237 milliliters salsa

Easy Chicken Enchiladas might be a good recipe to expand your main course recipe box. One serving contains 523 calories, 30g of protein, and 31g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have salsa, chicken breast meat, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish.

Ingredients you will need

Cream Cheese

Pinto Beans

Tortilla

Whole Chicken

Salsa

Roll

Equipment you will use

Baking Pan

Sauce Pan

Spread cheese over the top. Cover with aluminum foil.

Ingredients you will need

Cheese

Spread

Equipment you will use

Aluminum Foil

Bake for 30 minutes, or until heated through.

Equipment you will use

Oven

Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Ingredients you will need

Sour Cream

Tomato

Lettuce

Equipment

Ingredients

Servings:

439grams

pinto beans, drained 473milliliters

chopped cooked chicken breast meat 473milliliters

shredded Colby-Jack cheese 227grams

package cream cheese 66-inchs

(6 inch) flour tortillas 237milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.