Easy Chicken Enchilada Casserole

Name: Easy Chicken Enchilada Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings diced avocado; 2 chicken breast halves, cooked and chopped; 8 6-inchs corn tortillas, lightly sauteed (6-inch); 113 grams diced green chilies; 539 grams green enchilada sauce; 473 milliliters shredded monterey jack cheese; 2 Tbsps olive oil; 113 grams sliced olives, drained; 1 onion, chopped; 4 servings sour cream

Easy Chicken Enchilada Casserole might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 48g of fat, and a total of 742 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up monterey jack cheese, cream, onion, and a few other things to make it today. It is perfect for Autumn. It is a rather pricey recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. com. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

4servings

diced avocado 2

chicken breast halves, cooked and chopped 86-inchs

corn tortillas, lightly sauteed (6-inch)113grams

diced green chilies 539grams

green enchilada sauce 473milliliters

shredded monterey jack cheese 2Tbsps

olive oil 113grams

sliced olives, drained 1

onion, chopped 4servings

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.