Easy Cheesecake

Name: Easy Cheesecake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters About fresh berries, if you like; 454 grams packages each) cream cheese, softened; 2 eggs; 2 Tbsps all-purpose flour; 3 Tbsps your favorite ice-cream topping; 177 milliliters milk; 1 teaspoons salt; 8 servings Shortening (to grease pie plate); 237 milliliters sugar

Easy Cheesecake requires roughly 4 hours and 15 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 372 calories. If you have flour, berries, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 325°F. Grease the pie plate with the shortening, using the pastry brush. Save pie plate for later (you will need it in step 3).

Ingredients you will need

Shortening

Equipment you will use

Pastry Brush

Oven

Put the milk, almond extract, sugar, flour and salt in the blender. Crack the eggs on side of blender, letting eggs slip into blender. Cover blender with lid. Blend on high speed for about 15 seconds.

Ingredients you will need

Almond Extract

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Cut the cream cheese into little cubes on the cutting board, using the table knife.

Ingredients you will need

Cream Cheese

Equipment you will use

Cutting Board

Knife

Add cream cheese to blender. Cover blender with lid. Blend 1 minute.

Ingredients you will need

Cream Cheese

Equipment you will use

Blender

Pour the mixture into the greased pie plate.

Bake for 48 to 52 minutes or until the cheesecake is slightly jiggly when pie plate is shaken. Use the pot holders to take pie plate out of oven, and place it on the wire cooling rack.

Equipment you will use

Wire Rack