Pennsylvania Dutch Stovetop Pot Pie With Noodles

Name: Pennsylvania Dutch Stovetop Pot Pie With Noodles
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 25
Cuisine: Global
Ingredients: 2 bags (1 1/2 lbs total) baby carrots; 2 liters chicken broth; 1 teaspoons ground cloves; 1 teaspoon ground black pepper; 2 kilograms fully cooked boneless ham shank; 25 servings Honey-Glazed Ham with Carrots, Onions, and New Potatoes; 59 milliliters honey; 25 servings prepared horseradish; 118 milliliters chopped parsley; 2 bags (1 1/2 lbs total) frozen pearl onions; 25 servings Pennsylvania Dutch Stovetop Pot Pie With Noodles; 680 grams prewashed new red potatoes; 25 servings salt; 59 milliliters stone-ground mustard; 2 Tbsps vegetable oil; 340 grams wide egg noodles

Pennsylvania Dutch Stovetop Pot Pie With Noodles is a dairy free recipe with 16 servings. This main course has 927 calories, 96g of protein, and 47g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have ham shank, parsley, pearl onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. prevention.com.