I Fall To Pieces Beef Stew

I Fall To Pieces Beef Stew
I Fall To Pieces Beef Stew might be just the main course you are searching for. One serving contains 1013 calories, 83g of protein, and 47g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. If you have bacon, tiny garlic clove, beef shank, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Pat meat dry and season generously with salt, pepper and korean red pepper flakes, try not to weep as meat must be dry in order to brown properly
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Red Pepper FlakesRed Pepper Flakes
PepperPepper
MeatMeat
SaltSalt
2
Fry bacon cubes till crisp, remove, pour off half the fat set aside, resist the urge to do a shot of bacon fat with bacon bits, it will do you no good.
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Bacon BitsBacon Bits
BaconBacon
ShotShot
3
Brown meat in bacon fat, do this in batches, you don't want to crowd the meat, it needs space (sob), set the browned meat in a bowl so to catch any juices
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Bacon DrippingsBacon Drippings
MeatMeat
Equipment you will use
BowlBowl
4
Pour off a bit of the beef fat and add mirepoix (carrots,celery. onion), bay leaf & thyme, season with salt & pepper and sweat
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
Beef FatBeef Fat
MirepoixMirepoix
CarrotCarrot
CeleryCelery
OnionOnion
ThymeThyme
5
Add tomato paste, push the mirepoix off to the side of the pan and make a little solo area for the tomato paste, push and prod it a bit till it starts to turn rusty in color, when that happens mix it all up together
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Tomato PasteTomato Paste
MirepoixMirepoix
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Frying PanFrying Pan
6
Sprinkle flour over the veg and stir that a bit to cook the flour
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All Purpose FlourAll Purpose Flour
7
Add in carrot chunks, cippolini onions and any bacon bits left over from your constant snacking. Stir that in as well
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Bacon BitsBacon Bits
CarrotCarrot
OnionOnion
8
Pour a small bit of the beef stock in to the pan, just enough to get all the fond, really get in deep to get to the bottom of it all
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Beef StockBeef Stock
StockStock
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Frying PanFrying Pan
9
Add beef chunks along with all of the juice that may have seeped out
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JuiceJuice
BeefBeef
10
Add remaining beef stock and whatever wine you have not guzzled along side the bits of bacon.
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Beef StockBeef Stock
BaconBacon
WineWine
11
Cover, put on back burner and let it stew, simmer for about 3 hours..on low. Go out and get your nails done or go to best friends house, do something constructive, do not stare at it willing it to be done whilst drinking more wine or eating bacon.
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BaconBacon
StewStew
WineWine
12
It will be done when the meat is soft and welcoming, the marrow has oozed from the bones and the onions have disintegrated in to gooey sweet bits.
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OnionOnion
MeatMeat
13
If you've got it in you.. this would be wonderful with buttery mashed potatoes...though you could add a few cube potatoes in about 2 hours in to the cooking time if you like.
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PotatoPotato
14
Combine everything but the fleur du sel.
15
Sprinkle a bit over bowl of warm stew, add flurry of fleur du sel..relax enjoy...
Ingredients you will need
StewStew
Equipment you will use
BowlBowl
DifficultyExpert
Ready In45 m.
Servings4
Health Score43
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