Rolled Beef Rib Roast With Horseradish Cream

Name: Rolled Beef Rib Roast With Horseradish Cream
Prep time: 8 h 56 min
Cook time: 8 h 56 min
Total time: 8 h 56 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters beef stock; 2 larges carrots, chopped; 3 celery stalks, chopped; 1 Tb finely minced garlic; 177 milliliters heavy cream; 118 milliliters freshly grated or prepared horseradish; 1 Juice of lemon; 1 leek, white and light green servings, chopped&nbspand rinsed well; 59 milliliters olive oil; 1 boneless beef rib roast, about 8 lb., tied with&nbspkitchen string; 8 servings Salt and freshly ground pepper, to taste; 237 milliliters sour cream; 4 fresh thyme sprigs plus 1 tsp. chopped fresh thyme

This gluten free and primal recipe serves 8. One serving contains 238 calories, 5g of protein, and 21g of fat. valentin day will be even more special with this recipe. If you have juice of lemon, carrots, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 56 minutes.