Easy Caramel-pecan Pie

Name: Easy Caramel-pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter (no subs!); 28 wrapped Kraft caramels; 3 larges eggs; 296 milliliters coarsley chopped pecans , toasted; 1 9-inch (9 inch) frozen pie crusts, thawed; 0 teaspoons salt; 177 milliliters sugar (can use 1/2 cup sugar); 1 teaspoon vanilla; 59 milliliters water; 1 serving whipped cream

Easy Caramel-pecan Pie is a vegetarian recipe with 1 servings. This recipe covers 56% of your daily requirements of vitamins and minerals. This dessert has 4042 calories, 54g of protein, and 224g of fat per serving. If you have salt, water, coarsley pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.