Easy Caramel-Pear Crumble

Name: Easy Caramel-Pear Crumble
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms slightly ripe medium Bartlett pears (about , peeled, sliced (about 6 cups); 59 milliliters packed brown sugar; 59 milliliters cold butter or margarine, cut into pieces; 237 milliliters caramel bits; 59 milliliters caramel topping; 355 milliliters 1/2 pouch (17.5-oz size) Betty oatmeal cookie mix (about; 2 Tbsps Gold all-purpose flour; 1 teaspoon ground cinnamon

Easy Caramel-Pear Crumble might be just the dessert you are searching for. This recipe serves 8. One serving contains 341 calories, 2g of protein, and 9g of fat. A mixture of ground cinnamon, caramel bits, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 375F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated.

Ingredients you will need

Caramel Bits

Brown Sugar

Cinnamon

All Purpose Flour

Pear

Equipment you will use

Bowl

Spread in dish. In same bowl, place cookie mix.

Ingredients you will need

Cookie Mix

Spread

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.

Ingredients you will need

Butter