Fennel & Orange Salad With Red Onion & Olives

Name: Fennel & Orange Salad With Red Onion & Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 larges navel oranges or blood oranges; 2 smalls to 3 small fennel bulbs, trimmed (about 1 lb. total after trimming); 1 teaspoon chopped fresh mint; 1 teaspoons kosher salt; 1 Tb fresh lemon juice; 6 dry-cured black olives; 3 Tbs extra-virgin olive oil; 1 small One-half red onion

Fennel & Orange Salad With Red Onion & Olives might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 117 calories, 2g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, kosher salt, lemon juice, and a few other things to make it today.