Coconut Orange Bundt Cakes

Name: Coconut Orange Bundt Cakes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters Soy Milk ( Next time I would like to use rice or almond milk for a fluffier texture); 2 teaspoons Baking Powder; 59 milliliters Blood Orange Juice, strained ( I used regular minute maid orange juice though fresh squeezed would definitely taste better); 79 milliliters Coconut Cream (refrigerate a can of coconut milk until the cream floats to the top and solidifies); 355 milliliters Flour ( I used all purpose flour); 0 teaspoons Salt; 118 milliliters Sugar; 1 teaspoon Vanilla Extract ( Next time I will use orange extract instead); 2 Tbs Water

Coconut Orange Bundt Cakes might be just the dessert you are searching for. One portion of this dish contains approximately 24g of protein, 32g of fat, and a total of 1411 calories. This recipe serves 1. If you have salt, water, blood orange juice, and a few other ingredients on hand, you can make it. blogspot.com. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. It is a good option if you're following a dairy free diet.