Easy Cabbage Casserole

Easy Cabbage Casserole
Easy Cabbage Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 12g of protein, 15g of fat, and a total of 286 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, cabbage, italian-seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
Cheddar CheeseCheddar Cheese
CabbageCabbage
ButterButter
OnionOnion
Equipment you will use
BowlBowl
3
Mixture will be dry.
4
Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
Ingredients you will need
BreadcrumbsBreadcrumbs
VegetableVegetable
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
5
Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score10
Dish TypesSide Dish
OccasionsFallWinter
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