Easy Bean Salad

Name: Easy Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 425 grams cannellini beans, drained and rinsed; 425 grams garbanzo beans, drained and rinsed; 227 grams water chestnuts, drained and chopped; 59 milliliters fat free French dressing; 1 teaspoons garlic powder; 177 milliliters salsa; 12 servings salt and pepper to taste

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Easy Bean Salad might be a recipe you should try. This recipe serves 12. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 146 calories. It works best as a side dish, and is done in around 10 minutes. If you have black beans, garlic powder, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.

Ingredients you will need

Cannellini Beans