Easy Balsamic-Honey-Mustard Glazed Salmon

Name: Easy Balsamic-Honey-Mustard Glazed Salmon
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 2 Tbsps coarse grain mustard; 1 teaspoons garlic salt; 2 Tbsps honey; 340 grams salmon steaks, about 1/2 inch thick

Easy Balsamic-Honey-Mustard Glazed Salmon might be just the main course you are searching for. One serving contains 327 calories, 35g of protein, and 11g of fat. This gluten free, dairy free, and primal recipe serves 2. From preparation to the plate, this recipe takes about 11 minutes. If you have honey, pepper, coarse grain mustard, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

black pepper 2Tbsps

coarse grain mustard 1teaspoons

garlic salt 2Tbsps

honey 340grams

salmon steaks, about 1/2 inch thick

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.