Easy Baked Chicken Wings

Name: Easy Baked Chicken Wings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 kgs chicken wings; 2 eggs, beaten; 118 milliliters all-purpose flour for coating; 59 milliliters margarine; 177 milliliters oil for frying; 6 Tbsps soy sauce; 237 milliliters vinegar; 6 Tbsps water; 473 milliliters white sugar

Need a dairy free hor d'oeuvre? Easy Baked Chicken Wings could be a great recipe to try. One portion of this dish contains around 27g of protein, 35g of fat, and a total of 723 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 111 person have tried and liked this recipe. Head to the store and pick up soy sauce, eggs, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Easy Crispy Baked Buffalo Wings, Easy Baked Honey BBQ Wings, and Baked Chicken Wings are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour egg beat into a shallow dish or bowl; do the same with the flour.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp.

Ingredients you will need

Margarine

All Purpose Flour

Chicken Wings

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Lay browned wings in an 11x14 inch baking dish.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Pan

To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.

Ingredients you will need

Soy Sauce

Whole Chicken

Vinegar

Msg

Sugar

Water

Equipment you will use

Bowl

Bake in the preheated oven for 1 hour.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1kgs

chicken wings 2

eggs, beaten 118milliliters

all-purpose flour for coating 59milliliters

margarine 177milliliters

oil for frying 6Tbsps

soy sauce 237milliliters

vinegar 6Tbsps

water 473milliliters

white sugar

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is PRONTO Lambrusco Secco. It has 5 out of 5 stars and a bottle costs about 20 dollars.

PRONTO Lambrusco Secco

Crimson purple color. Aromas are rich with purple iris, clove and licorice. Medium-bodied, dry (secco), excellent concentration, rich finish, abundant fruit, dry. This wine offers complexity and richness on the palate.