Dutch Leek Casserole

Name: Dutch Leek Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams cooked ham, cut into thin strips; 1 green bell pepper, chopped; 1 Tbsp finely chopped green chile peppers; 454 grams ground beef; 907 grams leeks, chopped; 59 milliliters milk; 1 onion, chopped; 907 grams potatoes, peeled and chopped; 1 red bell pepper, chopped; 227 grams package shredded Cheddar cheese; 8 servings soy sauce to taste

Dutch Leek Casserole is a gluten free recipe with 8 servings. One serving contains 444 calories, 27g of protein, and 22g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as an affordable main course. If you have onion, bell pepper, ground beef, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes.

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Potato

Water

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Pot

Drain potatoes, and transfer to a medium bowl. Mash together with milk.

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Potato

Milk

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Bowl

Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender.

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Leek

Water

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Sauce Pan

Drain, and set aside.

In a medium skillet over medium heat, cook and stir the ground beef until evenly brown.

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Ground Beef

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Frying Pan

Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.

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Green Chili Pepper